Food

Another Triangle chef has nabbed a nomination for a national James Beard Foundation Award. Raleigh’s own Ashley Christensen is a semifinalist for one of the awards, also known as the Oscars of food.

Just in time for Heart Month, KFC is testing its new Cheetos Sandwich in select Triad restaurants.

Charlotte-based Chef Bruce Moffett, owner of Moffett Restaurant Group, is releasing his first cookbook, “Bruce Moffett Cooks: A New England Chef in a New South Kitchen.”

North Carolina is known for Southern comfort food that is made from scratch and unique to the area. Dish This!, a Specialty Foods Association catalog, makes ordering local food from manufacturers and retailers easier than ever.

According to Karen Molnar, a registered dietitian nutritionist for UNC Physicians Network in Cary, the holiday meal has changed over the last decade. She attributes the shift in part to food intolerance and allergies.

You’ve got some hungry guests coming for Thanksgiving, which means you need to find a tasty turkey. Here’s what you should consider:

A Place at the Table, a pay-what-you-can cafe in downtown Raleigh, will be getting well-deserved national attention this month on NBC’s “Today” show during the week of Thanksgiving.

Charlotte’s brewery scene is booming, and new taprooms are opening throughout the city. Andrew Kalinoski, former head brewer at Sycamore Brewing, is bringing something new to the market. His new brewery, Armored Cow Brewing, plans to specialize in gluten-free beer using non-traditional grains like millet, buckwheat, malted rice and granola.

If you’re in search of fresh and authentic food and margaritas, check out Virgil’s Original Taqueria, Downtown Raleigh’s taco and tequila spot.

Great for a special evening out or brunch on a sunny day, ROCKSALT in Charlotte is a one-of-a-kind dining experience. Located in Park Road Shopping Center, the popular seafood restaurant offers a spacious outdoor patio, a wood-fired grill, and an oyster bar.

According to an American Chemistry Council survey, the average household throws out $640 of food each year. This hurts wallets and the environment, so here are some helpful tips for reducing food waste in your home:

The Food Network’s show “Chopped Grill Masters” will be bringing together the top pitmasters from Texas, Kansas City, Memphis and North Carolina to battle for the best BBQ.

Sweet tea is a Southern summer staple, but not everyone has a sweet tooth. If you’re looking for some fresh flavors this National Iced Tea Day, look no further than your own backyard.

Choosing locally grown food gives me the warm fuzzies, knowing that I’m helping local farmers and voting with my dollars. This shows I respect my body and community by paying an extra buck.

Cinco de Mayo celebrates the date of the Mexican army’s 1862 victory over France during the Franco-Mexican War. In the U.S., it’s widely interpreted as a celebration of Mexican culture and heritage. Celebrations include parades, parties, music, dancing and traditional food such as tacos.

Clean Juice began four years ago after a dream of opening a juice bar in the Charlotte area turned into a real-life store opening in Huntersville. Now the franchise has over 90 locations in development in 13 states, with 20 located across North Carolina.

After an eventful Saint Patrick’s Day weekend in Charlotte, I stopped by Moo & Brew, a burger and beer joint on Central Avenue, to grab a meal before the trip back to Raleigh.

Look, then smell and finally bite. These are the steps to tasting chocolate like a true food critic. In downtown Asheville, The Chocolate Fetish sells quality, handmade chocolate with special treats for weddings, holidays and other occasions.

I’ve been fortunate to travel extensively, and whether I’m stateside or abroad, food tops the list.

Nearly one in seven Triangle residents face limited availability of nutritious food. To help address this and help those in need, Blue Cross and Blue Shield of North Carolina (Blue Cross NC) provide the community cafe A Place at the Table with 20 fresh, healthy meals per day for 365 days.

Food & Wine and Southern Living magazines agree – Asheville’s STORM Rhum Bar & Bistro is the coziest restaurant in North Carolina.

On the 19th floor with panoramic views of Uptown Charlotte and the Romare Bearden Park, Merchant + Trade is a hip, modern, new rooftop lounge. The open-flow space has four zones, including the indoor bar with enormous windows, outdoor covered terrace, private VIP section, and astroturf lawn with rocking chairs and soft seating.

It’s the moment we’ve all been waiting for – Bojangles’ delivery.

When I found out a new organic juice and lunch spot was opening near the office, I started counting down the days to try it … and I was more than pleased.

Ever wondered which restaurant has the best margarita? Join Yes! Weekly October 21 for the first annual margarita war to taste an array of the Triad’s tequila and lime libations.

Food halls have been gaining popularity across the country. The purpose of a food hall is to bring local restaurants and unique dishes all to one location so that customers can try a little bit of everything at an affordable price.

Locally owned and operated Recess Charlotte, with its fun and friendly out-of-the-ordinary atmosphere, is now open just outside Uptown.

Consumers’ desire for local libations is fueling growth in the NC distilling industry. Today, there are 68 licensed distilleries in the state; two years ago, there were half that many.

If you are making a trip out to the Outer Banks this summer, stop by Fish Heads Bar and Grill for delicious seafood, oceanfront views and live music.

As of last week, a new vodka is hitting the shelves at select ABC stores across North Carolina. Social House Vodka, a handcrafted and gluten-free vodka, is being distilled in Kinston.