Food

The Food Network’s show “Chopped Grill Masters” will be bringing together the top pitmasters from Texas, Kansas City, Memphis and North Carolina to battle for the best BBQ.

Sweet tea is a Southern summer staple, but not everyone has a sweet tooth. If you’re looking for some fresh flavors this National Iced Tea Day, look no further than your own backyard.

Choosing locally grown food gives me the warm fuzzies, knowing that I’m helping local farmers and voting with my dollars. This shows I respect my body and community by paying an extra buck.

Cinco de Mayo celebrates the date of the Mexican army’s 1862 victory over France during the Franco-Mexican War. In the U.S., it’s widely interpreted as a celebration of Mexican culture and heritage. Celebrations include parades, parties, music, dancing and traditional food such as tacos.

Clean Juice began four years ago after a dream of opening a juice bar in the Charlotte area turned into a real-life store opening in Huntersville. Now the franchise has over 90 locations in development in 13 states, with 20 located across North Carolina.

After an eventful Saint Patrick’s Day weekend in Charlotte, I stopped by Moo & Brew, a burger and beer joint on Central Avenue, to grab a meal before the trip back to Raleigh.

Look, then smell and finally bite. These are the steps to tasting chocolate like a true food critic. In downtown Asheville, The Chocolate Fetish sells quality, handmade chocolate with special treats for weddings, holidays and other occasions.

I’ve been fortunate to travel extensively, and whether I’m stateside or abroad, food tops the list.

Nearly one in seven Triangle residents face limited availability of nutritious food. To help address this and help those in need, Blue Cross and Blue Shield of North Carolina (Blue Cross NC) provide the community cafe A Place at the Table with 20 fresh, healthy meals per day for 365 days.

Food & Wine and Southern Living magazines agree – Asheville’s STORM Rhum Bar & Bistro is the coziest restaurant in North Carolina.

On the 19th floor with panoramic views of Uptown Charlotte and the Romare Bearden Park, Merchant + Trade is a hip, modern, new rooftop lounge. The open-flow space has four zones, including the indoor bar with enormous windows, outdoor covered terrace, private VIP section, and astroturf lawn with rocking chairs and soft seating.

It’s the moment we’ve all been waiting for – Bojangles’ delivery.

When I found out a new organic juice and lunch spot was opening near the office, I started counting down the days to try it … and I was more than pleased.

Ever wondered which restaurant has the best margarita? Join Yes! Weekly October 21 for the first annual margarita war to taste an array of the Triad’s tequila and lime libations.

Food halls have been gaining popularity across the country. The purpose of a food hall is to bring local restaurants and unique dishes all to one location so that customers can try a little bit of everything at an affordable price.

Locally owned and operated Recess Charlotte, with its fun and friendly out-of-the-ordinary atmosphere, is now open just outside Uptown.

Consumers’ desire for local libations is fueling growth in the NC distilling industry. Today, there are 68 licensed distilleries in the state; two years ago, there were half that many.

If you are making a trip out to the Outer Banks this summer, stop by Fish Heads Bar and Grill for delicious seafood, oceanfront views and live music.

As of last week, a new vodka is hitting the shelves at select ABC stores across North Carolina. Social House Vodka, a handcrafted and gluten-free vodka, is being distilled in Kinston.

Perhaps you’ve heard the news: Peruvian-style food is trending upward. While it may not be as popular as sushi or as prevalent as food trucks, this healthy and delectable Latin American cuisine is gaining attention.

There is no place like the Sunset Terrace at The Omni Grove Park Inn that can capture this stunning view. The outdoor restaurant provides guests with an unforgettable dining experience while overlooking the Blue Ridge Mountains.

A brand new and bold brewery has opened its doors in Charlotte, and it’s unlike any brewery you’ve ever encountered.

Wilmington has been home to The George on the Riverwalk since 2004. Since opening its doors, it has transformed from a Caribbean fusion theme to its now Southern Coastal cuisine. Located on the Cape Fear River in the heart of historic downtown, it is a true Wilmington restaurant.

While the proud new bearer of the green jacket at The Masters golf tournament changes every year, the top food award always goes to the same contender – the pimento cheese sandwich.

Nestled into a quaint yellow building with colorful backyard seating in West Asheville lies OWL (Owl World Levain) Bakery, an artisan bakeshop specializing in naturally leavened breads and European-inspired pastries.

Greece native and NC resident Lou Moshakos has brought the spirit of the Mediterranean kitchen to Raleigh. Vidrio features a variety of traditional dining dishes, wines and flavors using local and imported ingredients.

Prior to the 1913 merger of the neighboring towns that make up Winston-Salem, the town of Salem held a rich history dating back to 1753 with the settlement of the Moravians.

In recent years, some of the largest US craft brewers opened breweries in North Carolina to serve Eastern US markets. And with 170 breweries, NC draws more than any southern state.

North Carolina’s Annelore’s German Bakery has a unique selection of delectable holiday pastries, pies, cakes, cookies and breads, all homemade in the authentic German tradition.

Former owners of Scully’s Bar and Grille in Downtown Asheville, Paige and Danny Scully, are soon opening Mountain Madre Mexican Kitchen & Agave Bar in its place.