Perhaps you’ve heard the news: Peruvian-style food is trending upward. While it may not be as popular as sushi or as prevalent as food trucks, this healthy and delectable Latin American cuisine is gaining attention.
Known for its tender rotisserie chicken, savory spices and rich palette of ingredients, Peru’s gastronomy draws from cosmopolitan influences like Spain, Italy, Africa, Japan and China.
We visited three locally owned counter-service restaurants dedicated to dishing up fresh flavors, all while winning a loyal following to the dining scene’s latest darling. Try out Alpaca, Lucky Chicken or Marco Pollo in Cary, North Carolina.