A Place at the Table, a pay-what-you-can cafe in downtown Raleigh, will be getting well-deserved national attention this month on NBC’s “Today” show during the week of Thanksgiving.
Food & Drink
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You’ve heard of farm-to-table restaurants, but have you heard of farm-to-cocktail bars? The new movement espouses the use of fresh produce from local farmers rather than canned or bottled juices and mixers.
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Ever wondered which restaurant has the best margarita? Join Yes! Weekly October 21 for the first annual margarita war to taste an array of the Triad’s tequila and lime libations.
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Consumers’ desire for local libations is fueling growth in the NC distilling industry. Today, there are 68 licensed distilleries in the state; two years ago, there were half that many.
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As of last week, a new vodka is hitting the shelves at select ABC stores across North Carolina. Social House Vodka, a handcrafted and gluten-free vodka, is being distilled in Kinston.
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