Home LIfestyleFood It’s almost scuppernong season

It’s almost scuppernong season

by The 100 Companies
It's almost scuppernong season

We love our state fruit, and those scuppernong grapes will soon be falling-off-the-vine ripe, so plan your local vineyard pickings – just don’t eat many straight off the trees, or you won’t have enough for recipe experimentation.

You picked up wine at the vineyard, right? Dutch oven drunken chicken is a sure bet, or throw tilapia with wine and salsa on the grill. This roast carrot salad is a perfect side for either.

Try grape hull pie for dessert with scuppernong ice cream – a recipe that works even better when you replace the grape juice with, you guessed it, wine. Enjoy!

– Kristie Coggins, The 100 Companies

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