The debate on when to decorate for Christmas continues in 2018. As an avid Christmas holiday decorator, I start planning for the next Christmas decorating project as soon as the last bulb is placed in a container from the current year.

Running a small business is challenging, but following best practices can help you operate successfully. Go the extra mile with these guidelines:

The lights on your dashboard are indicators to alert you of an issue with your vehicle that shouldn’t be ignored. Here are the four most common dashboard lights.

Sometimes we set goals for the future to make an excuse not to act right now. In my vocabulary, someday has become a word I use when I can’t think of a good reason why I can’t do something immediately.

If there still remains a question about whether the fintech industry has made its way to the mainstream, look no further than the recent Money 20/20 conference held in Las Vegas.

Many think that winter is for hibernation. But in Sylva, Dillsboro, Cherokee and Cashiers, it is an undiscovered season with limitless offerings perfect for a seasonal getaway.

To conduct the business affairs of a state – or a colony in earlier times – requires a place for leaders to meet. Of course, it has not always been Raleigh.

The 2019 university and college ranking report by WalletHub placed Duke University as the top university in North Carolina and sixth overall in the nation.

The 13th annual Carrboro Film Festival features world-class films of every length and genre and is known for packed houses and standing ovations. The festival is a two-day celebration Nov. 17-18.

Look around any mid-sized or larger city, and you’ll notice changes in how people get themselves from point A to point B. Ride-hailing, car rental subscriptions, bike shares and motorized scooter shares are prime examples of changes in mobility.

The Nowait guest app lets you see the current wait times for eating establishments that are close to you. You can put yourself on a waiting list, even if the place does not take reservations.

According to Karen Molnar, a registered dietitian nutritionist for UNC Physicians Network in Cary, the holiday meal has changed over the last decade. She attributes the shift in part to food intolerance and allergies.