The Queen’s Feast: Charlotte Restaurant Week returns to Charlotte on Jan. 20-29, giving North Carolinians 10 days to explore the best dining destinations in the area.
Participating restaurants will showcase special three-course prix fixe dinner menus, with the price being decided upon by the restaurant.
From the New Orleans-inspired jazz eatery Cajun Queen to locally sourced favors at Napa at Kingsley, Restaurant Week offers a delightful excuse to try a new restaurant and experience more of what Charlotte’s burgeoning culinary landscape has to offer.
Reservations are highly recommended, so be sure to book your dinner at participating restaurants in advance.
– Jacqueline Gualtieri, The North Carolina 100